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Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy
Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy
# CEO
# Kingdom
# Supercultures
# microbial cultures
# delves into alt-dairy
Kingdom Supercultures, a biodesign food tech start-up claims to have the next-generation of “supercultures” that make plant-based milk and cheeses taste like their organic counterparts.
2021-11-25 · foodingredientsfirst
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
# Kingdom Supercultures CEO
# Microbial biobank
# food price inflation worldwide
 US-based biotech start-up Kingdom Supercultures says it is readying the launch of a library of natural microbial ingredients, making plant-based dairy products taste “practically indistinguishable” from animal-based counterparts.
2022-04-11 · foodingredientsfirst
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
US-based biotech start-up Kingdom Supercultures says it is readying the launch of a library of natural microbial ingredients, making plant-based dairy products taste “practically indistinguishable” from animal-based counterparts.
2022-04-27 · foodingredientsfirst
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
US-based biotech start-up Kingdom Supercultures says it is readying the launch of a library of natural microbial ingredients, making plant-based dairy products taste “practically indistinguishable” from animal-based counterparts.
2022-04-27 · foodingredientsfirst
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
# United Kingdom
# Researchers
# Humans
# prawns
# low risk
# Vibrio types
Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.
2021-10-27 · FoodIngredientsFirst 
Researchers investigate spread of Salmonella strain
Researchers investigate spread of Salmonella strain
# United Kingdom
# pigs
# Microbial Genomics
Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.
2020-11-04 · foodsafetynews
Survey finds rise in food safety concern from public in United Kingdom
Survey finds rise in food safety concern from public in United Kingdom
# Food Safety
# food standards
# consumer survey
Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
2020-01-10 · foodsafetynews
Bunge CEO Schroder to step down, takeover rumors reintensify
Bunge CEO Schroder to step down, takeover rumors reintensify
# CEO
# Bunge
# Soren Schroder
Bunge has announced Soren Schroder will step down as CEO of the struggling agricultural giant. To ensure a smooth leadership transition, Schroder, who has headed the agriculture......
2018-12-12 · foodingredientsfirst
Risk to UK has not risen but delay on EU food checks poses challenges – FSA
Risk to UK has not risen but delay on EU food checks poses challenges – FSA
# EU
# United Kingdom
# food checks
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European union, according to the Food Standards Agency (FSA).
2021-04-06 · foodsafetynews
Clock Ticking on Brexit Trade Deal
Clock Ticking on Brexit Trade Deal
# European union
# United Kingdom
# lamb
The British food industry is preparing for unknown tariffs, trade restrictions and general chaos as the deadline for a Brexit deal approaches.
2020-12-09 · foodprocessing